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Trigger
 
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Last Login: 6/27/2009 10:27:32 PM
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| The weather was not to great but I went out wading late this morning for about an hour. At some point in time I switched from a mirror-dean to a curly tale green jig. Started to get a bite or two, but could not connect. So I said to myself, ok. let me put Liz out there. Liz is a pumpkin colored 6in lizard that I have alot of luck with for some reason, basically a freshwater bait that is salted and made by zoom. Sure enough as soon as I put that out there I hooked a 20 in. red followed by a 18 in. red, of course I kept the 20in.  
If we don't go then we won't know!
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Sailfish
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Grouper
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looks like Liz did the job right !
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Grouper
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| i like it! lizard? does not surprise me. something new or different always works. i like the way you included the lizard in the pic, even back at home. take the picture next time on the water at your favorite spot 
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Mingo
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nice red buddy, dogtrack?
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Trigger
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Last Login: 6/27/2009 10:27:32 PM
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thanx, yes-sir!
If we don't go then we won't know!
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Grouper
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Last Login: 7/5/2009 12:31:03 PM
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Nice job brotha..Try cooking that on the half shell on the grill..I tried it the other night and was some of the best grilled fish ive ever had..
Dylan
Team Hull Slap(Alum Maverick)/Team Get Er Wet(22 Dynasty)
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Trigger
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Last Login: 6/27/2009 10:27:32 PM
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Thanx man, and yes ur right! I've been cooking red fish like that for a while now. Check this page out if u haven't already http://fishingtheflats.com/ there are more recipes for red's and other fish. 
If we don't go then we won't know!
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Snapper
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glad someone got to fish today
I life without fishing is one not worth living
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Mingo
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That's a nice fish congrats dude
A wise man once said good things come to those who bait!
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Trigger
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Last Login: 6/27/2009 10:27:32 PM
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Thanx, I see u had a great end to a bad day on the water also.
If we don't go then we won't know!
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Pin Fish
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| Been cooking them on the half shell on the grill for several years now. Try making a mixture of dijon mustard and mayo (amounts vary depending on how much spice you like). Slather that stuff on the meat side, shut the lid, and walk away. Once that mixture turns into a nice crust, you're done! Delish!
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Mingo
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A-Wading-Fool (12/13/2008)
Thanx, I see u had a great end to a bad day on the water also.Sure did! As for redfish on the halfshell we cooked up our reds in the same manner and they came out great! to me its the only way to eat em
A wise man once said good things come to those who bait!
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Ruby Red Lip
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| great only if i could catch the slots. way to go
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Snapper
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nice report . Hey how do u rig that lizard and what kind of hook do u use if you dont mind me asking. Thanks.
www.FishTheKite.com
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Trigger
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Last Login: 6/27/2009 10:27:32 PM
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I rig it Texas style, with either a offset shank hook used for worms (with no weight). Or one of the weighted weedless setups with the little insert or screw to hod the bait.
If we don't go then we won't know!
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Pin Fish
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Grouper
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ok I'm going to swing by and pick that lizard up if your not using it tomorrow....Nice catch.
Cape Horn 17, 115 Yamaha Catching what I can and keeping what I'm allowed.
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