Big Green Egg time!
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Posted 12/3/2008 1:21:16 PM


Sailfish

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i cooked a couple of those game hens. man they turned out wonderful!

and last night i cooked some shrimp on the Egg!

i followed the rules and posted after lunch!

Capt. Scott Byrd
33' twin diesel sportfish with full tuna tower.

Post #230576
Posted 12/3/2008 1:30:09 PM


Sailfish

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looks great scott and i bet it tasted as good as it looks...wild rice stuffed in those hens?

we are getting an egg for christmas...can't wait...

 

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Post #230582
Posted 12/3/2008 2:13:38 PM


Snapper

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Even though you posted after lunch, that still makes me hungry!

John - BuckWild "The Original"

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Post #230603
Posted 12/3/2008 4:13:33 PM


Snapper

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As always Scott, mouth watering delicious (looking that is).  and don't you love that thermometer?  Mitch got me one several years ago and I even take it on campouts.  Did timed that smoked turkey just right, and not dried out.   

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Post #230672
Posted 12/3/2008 5:12:21 PM


Sailfish

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Post #230720
Posted 12/3/2008 5:26:14 PM
Pin Fish

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Post #230735
Posted 12/3/2008 5:29:44 PM


Sailfish

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Guys Please I am still at work here!!!!!!

You still good on SF Scott?

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Post #230740
Posted 12/4/2008 8:30:24 AM


Sailfish

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come on Hal, what is it?
Beached, man that looks good!
Lane, i really do like the wireless thermometer. mine does the meat temp and the grill dome temp. it is pretty cool!


Capt. Scott Byrd
33' twin diesel sportfish with full tuna tower.
Post #231104
Posted 12/4/2008 11:21:38 AM


Grouper

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Scott,

What make and model is your thermometer... it looks like a great Christmas present.

Thanks,

Jim

Jim

Post #231193
Posted 12/4/2008 11:50:42 AM


Sailfish

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Dangggggggggg.... you guys are killing me!!!  YUMMMMMMMMMMMMMMMMMMMMM

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Post #231212
Posted 12/4/2008 11:57:08 AM


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Man it all looks good.  Those hens look awesome!

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Post #231219
Posted 12/4/2008 12:10:51 PM


Grouper

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you guys make it look easy i am going to have to add a green egg to the christmas list.


Post #231231
Posted 12/4/2008 12:46:38 PM
Ruby Red Lip

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I got a BGE last year. It is the easiest thing in the world to cook meat on. If you are used to a smoker that you have to constantly mess with while cooking, you will be disappointed. All my friends rave about how good the butts, ribs, chicken, etc turns out.

Does anybody make pizza on theirs? Try it. It's easy.
Post #231255
Posted 12/4/2008 1:12:42 PM


Sailfish

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i do pizza's on it all the time. i have not cooked a pizza in the oven since i bought my egg back in 04.
Jim, it is a Maverick E-73 i think. maybe (E-71) i'll have to check when i get home. it is the Maverick that monitors the meat temp as well as the dome temp. both temps can be custom set.


Capt. Scott Byrd
33' twin diesel sportfish with full tuna tower.
Post #231270
Posted 12/4/2008 1:42:12 PM


Grouper

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Scott (and Lane),

I found it, thanks...

http://www.partshelf.com/maet73.html

Jim

Jim

Post #231287
Posted 12/4/2008 1:58:09 PM
Trigger

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Xanadu (12/3/2008)

are those squirrells??

Post #231293
Posted 12/4/2008 2:25:13 PM


Sailfish

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No. They're better even than squirrels.

The big guys are baby backs, but those little square nuggets of gold are short ribs. A while back I went to some fancy restaurant that had Braised Short Ribs as an appetizer. I got it and it rocked so some time later I was strolling through Apple Market and came across Short Ribs. Looked like hell and cheap as dirt so I bought a couple packs and gave it a whirl.

The braising thing was neat and then I crock potted some and they were also very awesome. Next time I was going to smoke on the big BLACK egg I got some and marinated them in soy, ginger, red pepper and sugar for a couple hours and then smoked them really low for about 2 hours and then foil wrapped them for another couple hours. The result is the tenderest and spiciest piece of meat ever.

And, its cheap. So cheap in fact, that I've now decided I have to go right now to Apple Market for dinner tonight!


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