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Sailfish
 
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| i cooked a couple of those game hens. man they turned out wonderful! 
and last night i cooked some shrimp on the Egg! 
i followed the rules and posted after lunch!
Capt. Scott Byrd
33' twin diesel sportfish with full tuna tower.
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Sailfish
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| looks great scott and i bet it tasted as good as it looks...wild rice stuffed in those hens? we are getting an egg for christmas...can't wait...
http://www.forumpictureprocessor.com/gallery.asp?gallery=876 "Above all, we must realize that no arsenal, or no weapon in the arsenals of the worked are so formidable as the will and moral and courage of free men and women. It is a weapon adversaries in today's world do not have". -Ronald Reagan, USA
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Snapper
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Even though you posted after lunch, that still makes me hungry!
John - BuckWild "The Original"Pathfinder 23DV-F225 yammy "Liquid Chaos"  
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Snapper
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As always Scott, mouth watering delicious (looking that is). and don't you love that thermometer? Mitch got me one several years ago and I even take it on campouts. Did timed that smoked turkey just right, and not dried out.
+++++++++++++++++++++++++++++++++++++"Fishn4real's Best Catch!"Team “Ms Dixie” – a/k/a Mitch’nLane
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Sailfish
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Pin Fish
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Sailfish
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Guys Please I am still at work here!!!!!!  You still good on SF Scott?
-------------------------------------------------------- http://www.forumpictureprocessor.com/gallery.asp?gallery=1211 20' Chapparral Cuddy Walk Around with 200 HP Yamaha (IRISH WAKE) Nextel # 154*26*16153 cell # 205-422-9692 work 205-672-2797
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Sailfish
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come on Hal, what is it?
Beached, man that looks good!
Lane, i really do like the wireless thermometer. mine does the meat temp and the grill dome temp. it is pretty cool!
Capt. Scott Byrd
33' twin diesel sportfish with full tuna tower.
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Grouper
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| Scott, What make and model is your thermometer... it looks like a great Christmas present. Thanks, Jim
 Jim
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Sailfish
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White Marlin
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Grouper
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you guys make it look easy  i am going to have to add a green egg to the christmas list.
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Ruby Red Lip
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I got a BGE last year. It is the easiest thing in the world to cook meat on. If you are used to a smoker that you have to constantly mess with while cooking, you will be disappointed. All my friends rave about how good the butts, ribs, chicken, etc turns out.
Does anybody make pizza on theirs? Try it. It's easy.
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Sailfish
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i do pizza's on it all the time. i have not cooked a pizza in the oven since i bought my egg back in 04.
Jim, it is a Maverick E-73 i think. maybe (E-71) i'll have to check when i get home. it is the Maverick that monitors the meat temp as well as the dome temp. both temps can be custom set.
Capt. Scott Byrd
33' twin diesel sportfish with full tuna tower.
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Grouper
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Trigger
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Xanadu (12/3/2008)
are those squirrells??
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Sailfish
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No. They're better even than squirrels.
The big guys are baby backs, but those little square nuggets of gold are short ribs. A while back I went to some fancy restaurant that had Braised Short Ribs as an appetizer. I got it and it rocked so some time later I was strolling through Apple Market and came across Short Ribs. Looked like hell and cheap as dirt so I bought a couple packs and gave it a whirl.
The braising thing was neat and then I crock potted some and they were also very awesome. Next time I was going to smoke on the big BLACK egg I got some and marinated them in soy, ginger, red pepper and sugar for a couple hours and then smoked them really low for about 2 hours and then foil wrapped them for another couple hours. The result is the tenderest and spiciest piece of meat ever.
And, its cheap. So cheap in fact, that I've now decided I have to go right now to Apple Market for dinner tonight!
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