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Snapper
 
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Snapper
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Trigger
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Are white trout good to eat? How are they cooked?
 
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Grouper
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If in doubt, FRY THEM!!!!!!!!!! They are normally no good unless they are fresh, and there is nothing else available to cook. Some people like them. I find them a waste of time to prepair, but they are fun to catch. The meat is like mush.....
GUN CONTROL; USING BOTH HANDS Robins 60th birthday celebration (2005), the guy's still got it! http://www.youtube.com/watch?v=x0d1HilfLxA Calling an illegal alien an 'undocumented immigrant'
is like calling a drug dealer an 'unlicensed pharmacist '.
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Snapper
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| please excuse boatjob1...for he has been taught how to catch flounder and flounders is much better eating. there was a time when he would have eaten a blowfish...LMAO! i fried a dozen up last night and they ate as good a specks! the trick is not to freeze but eat fresh...before frying place ur fish in a metal bowl with crush ice and water...this will firm them up...then place in meal and fry...yummy
capt wes rozier
inshore fishing guide
850-982-7858
http://www.captwesrozier.com
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Snapper
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Great report. Those are some big reds. All you need now is a fish grinder....to chum all that trout next time you go out. thanks for the report. Just outta curiosity were you at the Pensacola or GB side of the bridge?....
www.FishTheKite.com
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Sailfish
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Nice reds there
Mike
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Snapper
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nice reds, also white trout do taste about like specks they fri up great, good luck out there Garett
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Hewes 21 Redfisher 200 marinerGrady White 228 250 yamaha 1976 FJ40 Land Cruiser--1997 FZJ80 Land Cruiser--2000 UZJ100 Land Cruiser Pensacola4x4club.com come join the fun
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Snapper
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Thanks...I think they taste as good as most anything else. Of course they're not snapper, flounder or grouper, but other than those they're just as good as anything. The good thing about them is they're not a strong tasting fish. Their meat is very clean and white. You dont have to worry about cutting blood meat away to cut down on the strong taste. I never have a problem with them coming out crisp and firm in the fryer after freezing them. I freeze all my fish in water so maybe that makes a difference. I was on the pensacola side though. About two lights up from where the hump starts.
Take care. Kenny
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Trigger
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| Nice report, gulp shrimp seem to work as well, if not better than live shrimp.
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Snapper
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White trout are wonderful!!!! fry them as suggested. Very tender, tasty and delicate white meat. ENJOY. and love those pics of the monster reds.
+++++++++++++++++++++++++++++++++++++"Fishn4real's Best Catch!"Team “Ms Dixie” – a/k/a Mitch’nLane
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Mingo
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Snapper
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They are as good to eat as Specks. My dad taught me to make sure they are laying flat in the cooler and they are easier to clean after they have been on ice for the night, it firms them up. We always cleaned them the next day.
__________________
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Grouper
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[quote]captwesrozier (11/13/2007)
please excuse boatjob1...for he has been taught how to catch flounder and flounders is much better eating. there was a time when he would have eaten a blowfish...LMAO!Captain Wes, I stand corrected, (as usual). Back in the day when your dad was teaching "ME" fishing tricks because you wouldn't cut the grass, I guess I did get a little spoiled. He "showed me the way" as far as putting some descent fish in the box. Let's get together and fry up some white trout and talk about old times. I sure miss not seeing good friends because of life’s obstacles..... Thanks for the schooling Captain. Great post by the way. Tight lines to all, T
GUN CONTROL; USING BOTH HANDS Robins 60th birthday celebration (2005), the guy's still got it! http://www.youtube.com/watch?v=x0d1HilfLxA Calling an illegal alien an 'undocumented immigrant'
is like calling a drug dealer an 'unlicensed pharmacist '.
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Snapper
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| Nice report - big reds! I've been cathcing the hell out of flounder the last few days on gulps. I'll take a nice fat spec over a flounder fillet anyday. Each to his own I guess. I give most of my flounder to my parents.
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Snapper
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gator7_5 (11/15/2007)
Nice report - big reds! I've been cathcing the hell out of flounder the last few days on gulps. I'll take a nice fat spec over a flounder fillet anyday. Each to his own I guess. I give most of my flounder to my parents.  just kidding.
Trout is pretty good, but lets not get carried away.
www.theredfishclub.com Join the 2009 tournament series!
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Snapper
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| Im not getting carried away.. I think flounder is way overrated. Everyone's taste buds differ. Its not even close to redfish, IMO.
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Pin Fish
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| OK, just my 2-cents worth on white trout. I really like them but to keep them from getting soft, I keep them on ice all the time. Clean by scailing, gutting, cutting down fins, & cutting the tail off. (this leaves the back bone only.) I trim off the belly and use for bait. When cleaned and washed off (in cold water), replaced in ice and kept on ice until ready to cook. Place in a plastic bag with meal & shake then into deep frier. As for freezing, I do this with them in a plastic bag with COLD clean water and frozen. Still not soft when thawed out. Just my way & I like them.
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Ruby Red Lip
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Awesome fish! Was there a particular spot that worked or did you move around the bridge?
David
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Grouper
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Nice report! the white trout are good to eat if you freeze them in water they wont get mushy. we eat a bunch last year and they where great. There best fried.
Team Chunky Love Mid-Pacific/Wake Island Chapter Growing Old Not Up, One is mandatory the other is optional!
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Snapper
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